Pellet grills have become increasingly popular. Small wood pellets, in a variety of “flavors” such as hickory, mesquite, and oak, provide the energy source and infuse the food with flavor. Pellet grills have become attractive because they are both energy efficient and clean burning. Natural wood smoke flavoring pellets are easy to use (no pre-soaking required), all natural, and made from 100 percent of the wood indicated.
- GREEN MOUNTAIN GRILL
- BROIL KING
This versatile cooker will grill, roast, and smoke at the push of a button. You can grill hamburgers or steaks at high heat, slow roast a prime rib for that savory flavor, or smoke fish or even a turkey. Your pellets ignite automatically when you turn on the switch. No lighter fluid to get all over your hands or food. The delightful aroma will soon tantalize you and may draw a neighbor or two.
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